Why the Luxury Wine Estate Awards
The Luxury Wine Estate Awards is a recognized global organization providing Wine Estates with recognition for their world class facilities, wines and service excellence provided to clients.
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Status & Recognition
Worldwide recognition and celebration of service excellence.
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Global Promotion
Benefit from the Luxury Wine Estate Awards marketing campaigns and promotions.
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Customer Growth
Embrace an entirely new market of customers.
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Networking Opportunities
Giving staff the recognition they deserve and improving staff morale.
Register Luxury Wine Estate for the 2022 Awards
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JC Le Roux
JC Le Roux offers an exquisite setting to explore the range of crisp, lively and refreshing sparkling and Méthode Cap Classique wines. The cellar and vineyards nestle on part of the historic farm where French Huguenot, Jean le Roux, planted vines in Stellenbosch after fleeing Normandy in 1704. Our wine maker creates the range of beautifully balanced and vivacious sparkling …
Plasir de Merle
Plaisir de Merle is one of the largest wine farms in the Western Cape at 974 hectares with some 400 hectares under vine. The estate is rife with symbolic elements that tell the story of craft, hardship, family and endurance. At the cellar’s entrance the frieze (or blazon) created by artist Jan Corewijn in 1993, pays tribute to early pioneers …
Beau Constantia
Vines are planted to an elevation of 350 metres above sea-level on some of the steepest agricultural slopes in the Cape. These lovingly nurtured vines are spoilt with panoramic views of the Stellenbosch and Helderberg Mountain ranges and over False Bay as far as Hangklip.
Villa Mangiacane Firenze
Nestled in the heart of the winemaking region of Chianti Classico, Villa Mangiacane is a magnificent 15th century property built by the Machiavelli family, bearing the unmistakable hand of the Renaissance master, Michelangelo. Located just 12km south of Florence, Mangiacane offers twenty-six individually designed rooms and suites and is set within 600 acres of flourishing vineyards and olive groves. The …
Domaine-Tropez
From the planting of the vines, we respect the characteristics of each grape variety and their environment. Of contemporary design, there are three levels in the cellar – reception, press and tanks using natural gravity, allowing ultimate respect for the grape, thus “vinification” takes place at a low temperature for slow fermentation, producing fine, harmonious and elegant wines. To the …
