Why the Luxury Wine Estate Awards
The Luxury Wine Estate Awards is a recognized global organization providing Wine Estates with recognition for their world class facilities, wines and service excellence provided to clients.
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Status & Recognition
Worldwide recognition and celebration of service excellence.
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Global Promotion
Benefit from the Luxury Wine Estate Awards marketing campaigns and promotions.
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Customer Growth
Embrace an entirely new market of customers.
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Networking Opportunities
Giving staff the recognition they deserve and improving staff morale.
Register Luxury Wine Estate for the 2022 Awards
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Spier
Going since 1692, Spier is one of South Africa’s oldest wine farms, with a fascinating history and a legacy. Today the farm has a modern, conscious energy, focused on art and good farming, Spier is about farm-to-table food and accoladed wines. Its people are committed to living and working in ways that bring positive change to their environment and community.
Tezza Winegrowers
For 3 generations, the Tezza family have been dedicated winegrowers. All grapes used are from the family’s estate vineyards so they are able to produce unique & healthy wines. The naturalness of the wines is likewise guaranteed, with total control over vineyard planting, care of vines, winemaker process, sales, & marketing. Tezza is located in a fantastic area of Italy, …
Château Miraval
The spirit of Provence is magnified in the finesse and freshness of the flavors. Miraval’s land is organized into dry stone terraces. Each vineyard is located at an average altitude of 350 meters, perfectly elevated for a soaring balance of harmony and freshness. The vineyard is grown without herbicides and pesticides. It has been organically farmed for many years and …
Leopard’s Leap
As a popular, family-oriented destination, Leopard’s Leap also boasts sociable tasting facilities, a versatile food offering, culinary tutoring and, of course, the charm of a beautiful landscape.
Le Château la Tour de l’Eveque – Petale de Rose
Our practices : organic farming, biodynamic principles, horse plowings, manual harvesting, massal selection Our principles : Respect of the terroir, vinification by gravity, indigenous yeasts, direct soft press in whole bunch grapes, champanese Coquard press
Domaines OTT Clos Mireille
The average age of the vines is sixteen years old. The soil is composed of schists. Planted on foothills on the shores of the Mediterranean, the vineyard’s location is unusual. The character of the wines is made even more exceptional in that the clay soil on this ancient rocky outcrop contains no limestone. Its broad sea-facing orientation gives Clos Mireille …